CAROLINE'S
Cold Water Cattle Co.

A Few Facts about Caroline's

1.  Still locally owned and operated with the owners on site and working in the business.  Caroline will greet you, Don cooks - very unique in the steak house business.

2.  Caroline's purchases whole pieces of boxed beef which is all cut at the restaurant.

3.  All cuts of meat served are USDA Choice or higher.

4.  Caroline's works to keep prices as low as possible.  In fact, since 1987 their KC steak price has gone up 50 cents, that's it.

5.  The price for lunch is still $6.00, the same as it has been for the past 10 years!

We have many menu items, but STEAK is our specialty.

All Steaks are Controlled Aged for Tenderness and Cut Here at Caroline's.

We also have Texas Favorites like Pork Ribs and Chicken Fried Steak.

Bar-B-Q Plates  
(sliced brisket, sausage, and combo plate)
served with potato salad, beans and roll

Sandwiches
(Chopped or sliced Bar-B-Q)
served with pickles, onions, and potato chips

By the Pound:
Sliced Bar-B-Q, Sausage, Chopped Bar-B-Q