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    Home » Cristel® to Unveil Four New Culinary Innovations and Spotlight Partnership With Chef Gabriel Kreuther at the National Restaurant Show 2025
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    Cristel® to Unveil Four New Culinary Innovations and Spotlight Partnership With Chef Gabriel Kreuther at the National Restaurant Show 2025

    Sam AllcockBy Sam AllcockMay 19, 2025No Comments2 Mins Read
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    Crafted to meet the highest culinary standards, the new products will join Cristel®’s flagship line and will be available for purchase later this year

    Cristel®, a leader in premium stainless steel cookware, is set to debut four new products at the 2025 National Restaurant Association Show, held May 17–20 at McCormick Place in Chicago. The launch marks a significant expansion of the brand’s professional offerings in North America and further deepens its relationship with Michelin-starred Chef Gabriel Kreuther.

    Joining Cristel®’s flagship line, the Castel’Pro® Ultraply® Collection®, these new introductions reflect Cristel®’s continued commitment to sustainability, modular design, and performance-driven engineering that meets the needs of top-tier chefs and foodservice professionals alike. Attendees are invited to stop by Booth #7657 to experience firsthand the craftsmanship and innovation behind these launches, including:

    ●       Frying Pan (Ultraply®)

    ●       Sautépan (Ultraply®)

    ●       2 Side Handles Frying Pan (Ultraply®)

    ●       2 Side Handles Wok (3ply) Without Lid

    At the booth, attendees can also learn details about Cristel®’s collaboration with Chef Gabriel Kreuther, one of the most respected culinary talents and the genius behind the two star Michelin restaurant Gabriel Kreuther and Kreuther Handcrafted Chocolate. A longtime admirer and user of the brand, Chef Kreuther has partnered with Cristel® to incorporate its Castel’Pro® Ultraply® Collection into his esteemed kitchens, setting a new standard for professional cookware. To help bring French culinary excellence to a wider audience, Chef Kreuther has been sharing his favorite recipes and stainless steel cooking tips on Instagram @cristelusa.

    “Cristel®’s philosophy has always been to produce environmentally conscious cookware, combining tradition with state-of-the-art innovation,” said Julien Djadane, Managing Director–North America at Cristel®. “We are proud to stand alongside Chef Gabriel Kreuther in our shared pursuit of precision, beauty and purpose in the kitchen. Together, we’re redefining what exceptional cookware looks like for chefs and home cooks alike. Let’s cook up a better world®.”

    Cristel®’s presence at the show is part of a broader North American growth strategy, including expanded retail and professional distribution channels, chef partnerships, and product innovation.

    Cristel® will be at Booth #7657 and can be found at national retailers such as Sur La Table, Bloomingdale’s, Macy’s, Neiman Marcus and Amazon.

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    Sam Allcock
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    Sam Allcock is a seasoned business and lifestyle writer based in the UK, with over 15 years of experience as a digital entrepreneur. Passionate about innovation, entrepreneurship, and industry trends, Sam has built a reputation for delivering insightful content that informs and inspires. His expertise spans a wide range of topics, from emerging business strategies to personal development and consumer trends. As a thought leader in the digital space, Sam combines sharp analysis with engaging storytelling to keep readers ahead of the curve. Whether covering market shifts or lifestyle insights, his work reflects a deep understanding of modern business dynamics.

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